Executive Pheasant
Executive Pheasant
2015-07-10 14:37:33
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Ingredients
- 4or6 Pheasant breasts (boneless and skinless)
- ¼ tsp. pepper
- ¾ cup dry bread crumbs
- 12 T. Butter or margarine
- ¾ cup Parmesan cheese
- 1 clove garlic, minced
- 3 T. Finely chopped parsley
- 2 lemons
- 2 tsp. Salt
- paprika
Instructions
- Preheat oven to 350 degrees. Split each chicken breast and pepper well. Blend bread crumbs, cheese, parsley and salt. Melt butter and press garlic into it. Simmer 3 minutes. Dip chicken in butter and bread crumbs, then roll and fasten with toothpick. Place in a buttered dish and sprinkle liberally with lemon juice, remaining butter and paprika. Bake approximately 30 minutes basting twice.
Sioux River Wildlife https://siouxriverwildlife.com/
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